Grill Chef Jobs in Australia With Visa Sponsorship 2024

At King St Wharf’s Georges Mediterranean Bar & Grill, they need a Grill Chef with a Mediterranean style. The current team wants to give guests an authentic, fresh experience by using the best seasonal food. Now, the team is looking for a chef with a lot of drive and desire to help the kitchen reach its full potential.

This job would be good for an experienced Grill Chef or a Sous Chef who wants to move up in his business. You must have worked in a kitchen for at least 3 years and know how to cook Mediterranean food. You will get a lot of things that other people want, like good pay, tips, bonuses, commissions, and visa support. Read on to learn more about jobs for grill chefs in Australia that will pay for your visa.

Details of Grill Chef Jobs in Australia With Visa Sponsorship

• Job title: Grill Chef
• Job Region: King St Wharf, NSW, Australia
• Expected Salary: $85,000 – $90,000 (Starting)
• Knowledge required: No
• Experience required: At least 3 years
• Employee Benefits: Yes
• Visa Sponsorship: Yes

Read More: Pizza Chef Job In Australia – Apply Now

Advertisement

Requirements of Grill Chef Jobs in Australia With Visa Sponsorship

• Must have cooked Italian food for at least three years.
• Must have the right to work freely in Australia.
• Must be able to write and read simple English well.
• Proven skills in making Mediterranean food
• Excellent cooking skills.
• Willing to work many different shifts on a changing schedule
• Good at talking to people.
• Good Teamwork skills.
• Good at keeping track of time.
• Organizational skills to make the workplace a good place to work.
• Knowing the rules for food safety and keeping the rules high and uniform.

Benefits of Grill Chef Jobs in Australia With Visa Sponsorship

• Visa Sponsorship: Legal authorization to work in Australia is granted to individuals who secure employment with visa sponsorship. This obviates apprehensions regarding immigration matters and grants individuals lawful authorization to operate and dwell in Australia.
• Demand for Skilled Chefs: As the culinary industry in Australia expands, skilled chefs, including charcoal chefs, are in high demand. An increased number of employment prospects may result from this demand among suitably qualified individuals.
• Competitive Salaries: Grill chefs in Australia are frequently remunerated competitively, and the robust economy of the nation further enhances their job security and financial prosperity. Comparatively, the minimum wage in Australia is higher than in many other nations.
• Culinary Diversity: Australia boasts a culinary landscape that is multifarious and shaped by the influences of numerous cultures. Grill chefs benefit from the chance to utilize an extensive variety of ingredients and techniques, which fosters their professional development and skill enhancement.
• Quality of Life: Australia is renowned for its exceptional social services, healthcare, and education, which contribute to its high quality of life. Those who are employed as grill chefs have the opportunity to reside in a nation that places a high value on the welfare of its citizens.
• Cultural Exposure: Employment within the culinary sector in Australia affords individuals the chance to engage in interactions with individuals hailing from various cultural heritages. Gaining familiarity with a variety of culinary traditions and cuisines can enhance one’s professional and personal development.
• Work-Life Balance: Work-life balance is highly valued in Australia, and numerous employers within the hospitality sector acknowledge the critical nature of upholding this equilibrium. This may contribute to an enjoyable and productive work environment.
• Opportunities for Networking: Working as a grill chef in Australia provides the chance to network with culinary industry professionals. Establishing connections has the potential to facilitate forthcoming collaborations or career prospects.
• Language Proficiency Enhancement: Working in Australia offers an immersive linguistic environment that caters to individuals aiming to improve their English language abilities. This may facilitate communication and facilitate assimilation into Australian society.
• Pathway to Permanent Residency: Australia provides skilled workers with a range of avenues through which they can transition from temporary work visas to permanent residency. This may afford grill specialists the chance to establish themselves permanently in Australia.

Job Description of a Grill Chef

• How to Cook and Add Flavor You can grill, braise, or sauté meats and vegetables.
• Grilling things from the hotel menu (dishes that need to be grilled) and hot side dishes.
• Measures and mixes ingredients based on the recipes for cooked foods.
• How to use an electric, gas, or fire grill station like a pro and prepare meat and other foods on it.
• Meat and veggie pieces are cut, shredded, sliced, marinated, and put on skewers.
• Cleaning up the grilling area.
• Check the amount of stock and report any shortages.
• Talk to the kitchen manager to make sure that items are ordered and restocked on time and that there are no bottlenecks that slow down work.
• Keep your cooking workspace clean and well-organized.
• Follow all rules about food safety and cleanliness.
• Providing direction and keeping an eye on commis, trainees, sous cooks, and other lower-level workers.

How to Apply for Grill Chef Jobs in Australia With Visa Sponsorship

• If you don’t already have one, make an account on SEEK.
• To confirm your account, click on the verification email in your inbox, spam, or trash folder.
• Use the search bar to look for “Grill Man Jobs,” “Grill Chef Jobs,” “Sous Chef Jobs,” etc., or any other similar term.
• In the bar just below the search bar, click on All Australia.
• Click on the job role you want.
• Send in your CV with all of the details asked for.

More Info

People Also Ask