Food Service Supervisor Jobs In Canada: Whitefox Enterprises Ltd O/A Subway Is Currently Seeking Enthusiastic Team Members To Join Our Subway Family In Valleyview, Alberta. They are looking for someone that has a positive attitude and enjoys working with the public in the food industry.
Skills
- Food Service
Language
- English
Our Food Service Supervisor’s responsibilities include, but are not limited to:
- Performs all Sandwich Artist® tasks and responsibilities as outlined in the Sandwich Artist® job description.
- Trains Sandwich ArtistsTM who are newer or less experienced in their tasks and responsibilities.
- Inventory Control Standards are followed.
- Throughout a shift, inspects equipment and storage facilities to ensure that everything is in working order.
- As needed, schedules and supervises staff.
- As needed, does paperwork duties.
- Completes all required the University Of Subway® courses.
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We are offering an hourly wage of $16 depending on availability and experience. We also share tips with our team members, so the better the service, the better your tips (often $2-4 extra each hour).
Team Members are provided with a complimentary uniform as well as a meal discount.
We also have a group benefits plan available for cost-sharing participation.
To Apply For This Exciting Position, Please Submit An Application Online Via Indeed Or
In Person To:
3808 Highway Street, Valleyview, AB T0H 3N0
To express their interest in the Rural Renewal Stream, we welcome newcomers, international candidates, and foreign nationals already in Canada who want immigration support for work permits and AAIP. For eligibility and program details, please visit the program website at:
People also Ask
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How much does a food service supervisor earn in Canada?
In Canada, the average food service supervisor’s compensation is $29,250 per year or $15 per hour. Entry-level salaries begin at $27,300 per year, with the most experienced professionals earning up to $36,039 per year.
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What are the qualifications of a food service supervisor?
Capability to plan work and arrange activities in order to fulfill meal times. Capability to manage, instruct, and train people on the job, including performance evaluation and disciplinary action recommendations. Ability to form and maintain positive working connections with subordinates and superiors.
