Visa Sponsorship Sous Chef Jobs in Canada 2024 – Apply Now

Different Ethnic Groups Reside In Different Canadian Provinces. Employers seek qualified and ideal candidates for cook and chef positions in Canada with a work permit. Due to the rising demand for Asian and Indian food and cuisine, a large number of candidates opt for work permits for chefs in Canada.

Read More: Security Specialist Jobs in Canada – Apply Now

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List of Visa Sponsorship Sous Chef Jobs in Canada

Sous Chef

• Save-On-Foods, With A Team Of 22,000 Of The World’s Finest Grocers At More Than 180 Stores From B.C. To Manitoba, Is One Of BC’s Top Employers, B.C.’s Most Loved Brand, And A Wonderful Place To Advance Your Career. Our legacy of exceptional value and customer service dates back more than a century and continues to this day in every community we serve.
• At Save-On-Foods, we offer opportunities for continuous growth, competitive total compensation, and a pleasant work environment. By living our core values, supporting the local community, and celebrating our world-class team, we demonstrate our corporate responsibility. We are currently seeking a Sous Chef to join our team at 7614 Yaletown.
• This position will contribute to the success of the store by embodying our core values of service, people, innovation, fun, and integrity and demonstrating our company’s mission of always putting the customer first.

Responsible

• Leading a team and serving as a coach, mentor, and resource for team members participating in and actively leading production and service for the restaurant at a designated station (Prep/Production, Service Case, HMR, Cappuccino Bar).
• Developing A Skilled And Motivated Culinary Team While Promoting A Positive Team Environment That Is Always Customer-Focused.
• Engaging And Retaining Team Members Through Training And Development, Performance Management, Rewards/Recognition, And Identifying And Developing Future Leaders.
• Assist the chef in ordering and effectively managing all costs associated with the kitchen (Food, Labour, And Packaging).
• Maintaining cleanliness standards in the kitchen and dining area of the restaurant, and leading by example.
• Ensure that all team members adhere to standard recipes, focusing on our high taste and presentation standards.
• Developing An Effective Working Relationship Between The Kitchen And Service
• Compliance with Operational Standards (E.G., Merchandising, Customer Service, Cleanliness, Food Safety, Receiving, Shrink, Scheduling, Ordering, Health, And Safety).
• Participating in and ensuring monthly inventory accuracy.
• Observing company and store procedures and ensuring compliance.

 Head Chef

• Since more than twenty-one years ago, Black Dog Hospitality has been successfully operating in downtown Kingston. We Operate Four Locations (Atomica/Dianne’s/Black Dog Tavern/ Harper’s) And Will Consider Applicants Based On The Best Fit And Our Needs.
• We are devoted to our employees and provide a welcoming, inclusive environment as well as a healthy work-life balance.
• Creativity and imagination are always encouraged, along with a passion for the food and hospitality industries.
• The most important qualities for a team leader are a positive attitude, a strong work ethic, the ability to mentor, and the ability to work calmly and cooperatively.
• The Executive Chef Is A Highly Qualified Professional Cook Who Oversees The Operations Of A Restaurant Or Eating Establishment. The executive chef will be responsible for the entire culinary process, from conception to execution.

RESPONSIBILITIES

• Cooking, plating, and supervising the line while holding the position of head chef (Min 3 Nights Per Week, Incl. Fri & Sat.).
• Provide Cost Estimates For Menu Items.
• Develop standardized guidelines for the presentation of each dish.
• Check the stock levels of frequently used items.
• Consider Methods To Decrease The Spoilage Of Infrequently Used Items.
• Employ, Train, And Supervise Personnel Regarding Appropriate Kitchen Sanitation Methods.
• Constantly Ensuring Total Guest Satisfaction at an Exceptional Level.
• Maintaining the morale and integrity of your managers and crew.
• Provide Kitchen Staff With Ongoing Motivation, Coaching, And Effective Leadership Development.
• Supervise and ensure that the kitchen’s general maintenance and cleanliness are always maintained.

Kitchen Manager/Chef

• Plan menus and ensure that all food served meets quality standards. Ensure Food And Labor Costs Are Consistently In Line With One Another. This position requires approximately 44 hours per week.
• Staff Hiring, Scheduling, Teaching, and Correction. Weekly Purchasing And Monthly Inventory Counts. Having proficiency in optimal control is advantageous.
• Self-starter, Initiative, Interpersonal Competence, Adaptability, Team Player, Superior Oral Communication, Dependability, Reliability, And Organizational Skills. You must be able to maintain composure at all times. Must be proficient in butchering, food preparation, and expert plate presentation, in addition to maintaining records of food costs, sales rotation, and inventory. Meals Prepared A La Minute With Adjustments Made For Allergies. Daily preparation and cooking of food for special guests and/or events.
• Conditions of Employment and Physical Capabilities:
• Must be able to work in a fast-paced environment and under pressure. Physically Demanding, Detail-Oriented Combination Of Prolonged Periods Of Walking And Standing.

Sous Chef – The Bison Restaurant + Terrace

We are looking for a Junior Sous Chef or Sous Chef to join our team at The Bison! We Are Proud To Serve Locally-Grown, Organic, and Sustainably-Farmed Protein & Produce, and Have Been Ranked Among TripAdvisor’s Top 10 Canadian Fine Dining Restaurants. Frequently Featuring Live Acoustic Music And Offering One Of Banff’s Most Popular Sunday Brunches. Regional, Seasonal, Canadian: The Bison. Want More Information? Visit Our Website at: Banffcollective.com/Bison

What You Possess:

• 5 years of experience in the back of the house, with at least 2 years in a supervisory kitchen position.
• You Are Certified In Food Safety And Know How To Apply It
• The qualified candidate must be familiar with best practices for training kitchen personnel and implementing kitchen procedures.
• Ability To Work In A Fast-Paced Kitchen Environment, And Despite Feeling Stressed On The Inside, You Remain Calm And Collect For The Team You Are Not Only An Outstanding Team Player, But You Also Have The Talent To Bring Others Together To Work Towards A Common Goal.
• Connecting with others and constructing trustworthy relationships come naturally to you.
• You possess exceptional communication skills and recognize the significance of effective communication and workplace culture.
• Ability to take a step back to examine things from different perspectives and to be receptive to alternative methods.
• Capacity To Work With People At All Times With Sensitivity, Diplomacy, And Discretion.
• We understand that you want to spend as much time outdoors as possible, but you’ll need a flexible schedule.

Kitchen Manager/Sous Chef

• Save-On-Foods, With A Team Of 22,000 Of The World’s Finest Grocers At More Than 180 Stores From B.C. To Manitoba, Is One Of BC’s Top Employers, B.C.’s Most Loved Brand, And A Wonderful Place To Advance Your Career. Our legacy of exceptional value and customer service dates back more than a century and continues to this day in every community we serve.
• At Save-On-Foods, we offer opportunities for continuous growth, competitive total compensation, and a pleasant work environment. By living our core values, supporting the local community, and celebrating our world-class team, we demonstrate our corporate responsibility. We are seeking a Kitchen Manager/Sous Chef to join our team at 7618 Shangri-La.
• This position will contribute to the success of the store by embodying our core values of service, people, innovation, fun, and integrity and demonstrating our company’s mission of always putting the customer first.

Responsible

• Leading a team, serving as a coach, mentor, and resource to team members, and assisting the head chef with administrative duties.
• Participating in and actively directing the restaurant’s production and service at a designated station (Prep/Production, Service Case, HMR, Cappuccino Bar).
• Creating a positive team environment that is always customer-focused. First Service While Building A Skilled And Inspired Culinary Staff.
• Engaging And Retaining Team Members Through Training And Development, Performance Management, Rewards/Recognition, And Identifying And Developing Future Leaders.
• Assist the chef in ordering and effectively managing all costs associated with the kitchen (Food, Labour, And Packaging).
• Maintaining cleanliness standards in the kitchen and dining area of the restaurant, and leading by example.
• Ensure that all team members adhere to standard recipes, focusing on our high taste and presentation standards.
• Developing An Effective Working Relationship Between The Kitchen And Service.
• Compliance with Operational Standards (E.G., Merchandising, Customer Service, Cleanliness, Food Safety, Receiving, Shrink, Scheduling, Ordering, Health, And Safety).
• Participating in and ensuring monthly inventory accuracy.
• Observing company and store procedures and ensuring compliance.

Private Chef

• Chez, You remove all Stress From The Chef Booking Process And bring you One Step Closer To Being The Center Of Attention At The Next Dinner Party In Your Area.
• Leads And Introductions To Customers Seeking Your Services Are Advantages Of Becoming A Chez You Chef.
  We will promote you in your region, and clients will book directly with you.
  Marketing Material Templates to Help You Grow Your Business.
  Monthly Townhall With Leadership Team of Chez You.
  Complete Backend System for Running Your Business.
  Legal Matters Are On Us!
  ** We’ve Got You Covered With Insurance
• Chez You Launched Officially In February And Is Rapidly Expanding Across Canada. Currently accepting reservations and running events. To secure your position as a preferred Chez You chef, click on the link below and register as a Chez You chef immediately.

Benefits of Visa Sponsorship Sous Chef Jobs in Canada

• Stability of Employment: The hospitality industry in Canada is robust and stable, with a steady demand for qualified sous chefs. Sponsorship for a visa can grant you a reputable position with long-term employment prospects and job security.
• Competitive Salaries: Sous chefs in Canada generally are remunerated competitively, frequently accompanied by prospects for performance-based compensation or incentives. This guarantees economic security and a satisfactory quality of life.
• Progression in One’s Profession: Engaging in the sous-chef position in Canada may serve as an intermediary stage toward enhanced career prospects within the culinary domain. You might have the opportunity to advance to higher-level chef positions or even establish your own restaurant in the future, contingent on your demonstrated abilities and experience.
• Cultural Exchange: In the multicultural nation of Canada, the position of sous chef offers prospects for cultural exchange and collaborative engagement with peers hailing from various cultural backgrounds. Engaging in this activity can enhance one’s culinary expertise and proficiency, while also expanding one’s knowledge of diverse cuisines.
• Work-Life Balance: Although the restaurant industry can be demanding, numerous sous chef positions in Canada provide opportunities for work-life balance and reasonable working hours. Benefits such as paid time off, medical leave, and vacation days may be provided by employers to assist employees in maintaining a healthy work-life balance.
• Healthcare Accessibility: In the capacity of a permanent resident or citizen of Canada, you and your family qualify for the country’s universal healthcare system, which guarantees cost-effective medical services. Further health benefits may be provided by some employers as an integral component of their employment contracts.
• Training and Development: A considerable number of employers within the hospitality sector allocate resources towards training and development initiatives that cater to the needs of their staff, including sous chefs. Possibilities to participate in culinary workshops, seminars, or certification courses that expand one’s expertise and understanding of the culinary arts may fall within this category.
• Opportunities for Networking: Working as a sous chef in Canada offers the chance to establish connections with chefs, suppliers, and experts in the culinary industry, among other industry professionals. The development of a robust professional network can provide access to fresh opportunities and career advancements.
• Quality of Life: Canada is renowned for its high quality of life, providing immigrants and their families with superior healthcare, education, safety, and general well-being. One can enjoy a high standard of living and access to a variety of amenities and services while working as a sous chef in Canada.
• Pathway to Permanent Residency: Numerous positions as a sous-chef in Canada provide avenues to permanent residency, enabling you to permanently establish yourself and your family in the country. This affords you stability and assurance regarding your future in Canada.

For More Info:

Email Your CV, and We’ll Find the Best Pathway For you: info@friendsmart.com.pk

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