We are looking for a pastry chef to join the team of 25 or more people who work at a famous, long-running restaurant in Sydney, Australia. 8 at Trinity is looking for a skilled and experienced pastry chef to work full-time as a desserts/pastry chef at a top restaurant. You should love people and have a lot of energy. You should also be able to work in a busy kitchen and serve modern Italian and Australian food.
They want someone who is reliable, committed, good at working with others and knows a lot about hospitality to work at a top hospitality venue in the Lake Macquarie area that serves at least 1,000 people every day. Some of the perks of the job are visa sponsorship, furnished housing, and help with moving. Find out more about Pastry Chef Jobs in Australia with Visa Sponsorship Welcome by reading on.
Details of Pastry Chef Jobs in Australia with Visa Sponsorship
- Job title: Pastry Chef.
- Job Region: Australia.
- Expected Salary: $45,000 – $60,000.
- Job type: Full-time, Permanent across a 7-day rotating roster.
- Duty Timing: Mixed Morning, Evening, and Night Shift.
- Visa Sponsorship: Yes.
- Employee Benefits: Yes.
- Free Accommodation: Yes.
- Free Food: Yes.
Requirements
- We need people who can work during the week, on Saturdays, and on Sundays.
- For this job, you need to have two to three years of experience in a similar position.
- Relevant diploma from a culinary arts school or trade college in the relevant culinary area.
- Fluency in English.
- Well-Groomed.
- Being able to work in high-pressure, fast-paced settings.
- Excellent at writing and talking to people.
- Being able to work well with others in a big kitchen team.
Job duties of a Pastry Chef:
- Making pastry recipes for whole wheat and other kinds of bread.
- Getting baking supplies.
- Making a list of the baking supplies.
- Organizing baking times to meet the production goals for all kinds of goods, like bread, crispy, shortcrust, puffy, choux, fluffy, hot water crust, and more.
- Making different kinds of pie dough, like flaky, fluffy, and more.
- Check the standard of the finished goods and the ingredients.
- Skills for presenting food, like how to use icing, glazes, fillings, and ornaments.
- Taking care of customer orders and keeping track of sales records.
- Keeping clean standards while the food is being baked.
- Check that supplies, tools, and work areas meet set standards by inspecting them.
- Regularly reporting to the Executive Chef.
- Price the menu items based on how much it costs to pay for the food, the staff, and the space.
- recommending to staff new ways to cook and tools to use.
Benefits
- Professional Development: Being a dessert chef in Australia can help you advance your career and learn new skills. The country is known for having a wide range of restaurants. This means that pastry cooks can learn new skills, experiment with different ingredients, and get better at what they do.
- Visa Sponsorship: If a foreign pastry chef gets a job in Australia that sponsors their visa, they can legally live and work in the country. This sponsorship can give people stability and a way to become permanent residents, which can help them build a job in Australia’s booming hospitality industry.
- Competitive Wages: In Australia, pastry cooks usually get paid competitive wages, which shows that there is a need for skilled workers in the food industry. Visa funding can make it easier for people to get these jobs and make sure they get paid fairly for their skills.
- Quality of Life: Australia has a high quality of life thanks to its diverse culture, beautiful scenery, and great school and health care systems. Pastry chefs can live a comfortable life and work toward their job goals in a safe and friendly environment.
- Cultural Exchange: Working as a pastry chef in Australia gives you the chance to work with people from different countries and learn about their cultures. This contact makes cooking more enjoyable and encourages creativity and new ideas in pastry-making.
- Networking: Pastry chefs who work in Australia on a visa-sponsored basis can make useful business contacts in the hospitality industry. Making connections with other chefs, suppliers, and people who work in the same field can lead to new opportunities and job growth.
- Work-Life Balance: Australia encourages a good work-life balance by offering a wide range of leisure and recreation activities. In their free time, pastry chefs can enjoy visiting the country’s beaches, national parks, and lively cities, which is good for their health and makes them happier at work.
- International Recognition: Being a pastry chef in Australia gives you the chance to show off your cooking skills around the world. People from all over the world come to the country to enjoy its cuisine, which gives local chefs a chance to show off their skills and become known in the global cooking community.
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How to Apply for Pastry Chef Jobs in Australia with Visa Sponsorship?
Conclusion:
Pastry Chef Jobs in Australia are a great way for skilled people to join the exciting world of cooking while also getting paid well, growing professionally, and living a good life. 8 at Trinity is a great place for pastry chefs to work and grow their jobs because they help with moving, sponsor visas, and provide furnished housing.
People Also Ask
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What are the requirements for pastry chef jobs in Australia with visa sponsorship?
Candidates should have 2-3 years of relevant experience, a culinary diploma, fluency in English, and the ability to work in a fast-paced environment.
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What are the job duties of a pastry chef?
Some of their duties are to come up with pastry recipes, keep track of baking supplies, set up production plans, make sure quality standards are met, keep the kitchen clean, and work with the kitchen team.
