This job could be a life-changing chance for you if you are a Baker who works for a local store or shop or in a factory for a well-known brand. You don’t have to work hard to become a Baker in the US. It’s possible to work in some of the best places in the US. Without a doubt, no one would want to miss this great chance to work in the US without a high-tech degree or much experience.
This post not only gives you up-to-date information on baker jobs that can be sponsored by a visa in restaurants, stores, groceries, and other places in the United States, but it also gives you the link to apply online and lists websites where you can find more visa-sponsored Baking Jobs. Let us learn more about US Baker Jobs that can help you get a visa:
Details of Baker Jobs in USA With Visa Sponsorship
- Job title: Baker
- Job Location: USA
- Job type: Permanent, Full-time
- Minimum knowledge: Not necessary in every case
- Minimum experience: 1-2 years
- Expected Salary: $15-20 on average (more in high-profile cases)
- Free Food: Mostly No
- Free Accommodation: Mostly Yes
- Free Transport: Mostly No
- Free Health Insurance: Mostly Yes
Requirements
- Sometimes there is no minimum schooling requirement, but most of the time a high school diploma is preferred.
- At least one to two years of training is ideal. The more experience a person has, the more likely they are to get hired.
- Being able to speak and write English well is important.
- Your boss or visa sponsor must get a certificate from the Department of Labor saying that there are no qualified workers in the US who can do the job for which your sponsor petition is based.
- Basic skills in math and computers.
- Being physically fit is important for this job because you’ll be standing for long periods of time and bending over a bit. The setting is hot and fast-paced.
- You need to be able to communicate clearly, handle your time and resources well, and be very good at planning.
- The job offer from your boss should be full-time and no more than two years old.
- You need to be able to lift weights that are between 20 and 40 pounds.
Types of Baker Jobs
In terms of what a baker does for a living, these are some of the popular job titles used in bakeries:
- Bakery Chef.
- Pastry Chef/ Cook.
- Dough Maker.
- Fryer.
- Chocolatier.
- Candy maker.
- Bagel maker.
- Pie maker.
- Cookie icer.
- Production bakers.
Secondary Job roles
- Bakery Assistant.
- Bakery Manager.
- Bakery Clerk.
- Bakery Accountant.
- Dishwasher.
- Kitchen Assistant/ helper.
- Bakery waiter/ waitress.
- Bakery bench hand.
- Bakery Production and Equipment Operator.
- New Product Development.
Responsibilities
- A baker writes down the steps needed to make the cookies, cakes, pastries, biscuits, tarts, patisserie, pastries, pretzels, bread, and other things on the menu. They then follow these steps to make the food. He is also in charge of coming up with those meals.
- Putting together dough for cakes, cookies, bagels, pastries, and other things by mixing, kneading, and preparing it.
- Making toppings, glazes, icings, and decorations for cakes, pastries, patisserie, and tarts. Fillings include cream, veggies, and chicken.
- Keeping the kitchen, cooking area, and baking clean during the whole workday.
- Keeping an eye on the stock of goods and restocking anything that needs it.
- Electric mixers, blenders, heat sources, and other bakery tools are used to mix items in a certain way as directed by the recipe.
- Make sure that every item meets the company’s standards for quality control and safety.
- Greet guests, answer their questions, suggest ways to improve your service, take orders and payments, and do other business.
- Keeping track of deliveries, inventory, production, and sales amounts over time.
- Getting the biometric information and order information from customers and making sure that packages and orders are made on time and according to what customers want.
- Cleaning up workstations and tools to make it safe to use.
Read Also: J1 Visa Sponsorship Jobs in USA for Foreigners 2024
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Average Salary
Several important job requirements for bakers, such as education, professional bakery license, number of years worked, and so on. However, Indeed’s survey of random workers and employers found that the average salary for a baker is $36,203, with most making between $30,646 and $41,906. This is about the hourly rate that is usually $17, but can be anywhere from $15 to $20.
How to apply
Conclusion:
In the US, becoming a Baker can be a life-changing experience that lets you work in prestigious places without needing a high-tech degree or a lot of experience. This guide tells you everything you need to know about Baker jobs that will sponsor your visa, such as the types of jobs available, the standards, the duties, the average pay, and how to apply. Don’t miss this chance to become a Baker in the US and have a great job.
Frequently Asked Questions
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What are the requirements to become a Baker in the US?
Usually, you need at least one to two years of training, basic math and computer skills, good English, good physical fitness, and a high school diploma. A license from the Department of Labor is also needed for employers or people who sponsor visas.
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What types of Baker jobs are available in the US?
Popular job titles in bakeries include Bakery Chef, Pastry Chef/Cook, Dough Maker, Fryer, Chocolatier, Candy Maker, Bagel Maker, Pie Maker, Cookie Icer, Production Bakers, and various secondary roles like Bakery Assistant or Bakery Manager.
